Monthly Archive: January 2017
During our YP Israel Bike + Hike trip in October, our participants fell in love with the Israeli dish Shakshuka (pronounced shock-shook-ah). Last week, they taught a group of young professionals how to make this flavorful and savory dish which can be eaten for breakfast, lunch, or dinner! Here are the tasty recipes we learned together in the JCC kitchen….
Did you know that summer never stops at Camp at the J? We work year round and are excited to announce great news! Here’s what’s happening this month. Camp at the J, an American Camp Association (ACA) accredited camp, complies with over 300 standards to keep our camp up to date and safe so every camper has a great camp…
We reached out to Rachel Horton, Level 3 Master Personal Trainer and Fitness Director, for a tip to stay motivated and keep moving in the Fitness Center. Here is her Trainer Tip: Want to burn more calories throughout the day even when you are not working out? Then maximize your results by focusing on your heart rate during exercise….